 |
 |
 |
 |
 |
 |
 |
  |
Twin Owls Steakhouse
at the Black Canyon Inn
970-586-9344
P.O. Box 322
800 MacGregor Ave.
Estes Park CO 80517
[Appetizers] [Soup]
[Salads] [Entrees] [House Wine]
[Children's Menu]
Baby Portabella Mushrooms ~ Stuffed with crab stuffing and topped with smoked gouda $8.50
Berry Brie en Croute ~ French Brie stuffed with mango, pineapple, cranberry, and apricot wrapped in flakey puffed pastry and served with fresh fruit and baguette slices $8.00 Shrimp Cocktail ~ Six shrimp over ice served with berry cocktail sauce $9.50 Bacon Wrapped Scallops ~ Tender sea scallops wrapped in maple pepper bacon and served with sauted baby spinach. Topped with Bernaise sauce $9.00 Oysters Rockefeller ~ Oysters baked with spinach, butter, garlic, onion, bread crumbs and smoked cheeses $9.50 Appetizer Tour ~ Two bacon wrapped scallops, two stuffed baby portabellas & two oysters Rockefeller $12.00
French Onion ~ A delicious blend of sweet caramelized onions in our homemade stock and topped with Swiss cheese & croutons $4.00
Classical Caesar Salad ~ Crisp romaine lettuce, croutons & shredded parmesan tossed in our homemade Caesar dressing $7.50 With Grilled Shrimp $15.00 With Grilled Salmon $15.00 With Grilled Chicken $12.50 House Dinner Salad ~ Fresh field greens with garden vegetables and your choice of homemade dressing
$4.00 Entree Enhancements
Available only with dinner entree purchase
Side of Shrimp Scampi (3) 4-5 oz. Lobster Tail Entrees
Served with a house dinner salad and fresh bread. Complimented with garlic mashed potatoes and vegetable dujour
Black Canyon Chicken ~ Pine nut crusted chicken breast served over a mushroom ragout and topped with melted mozzarella $18.00 Roasted Duck ~ Marinated duck, slow roasted and topped with a Bing cherry peppercorn sauce $20.00 Danish Baby Back Ribs ~ Full rack of smoked pork ribs, broiled and served with spiced apple-bourbon sauce $22.50 King Salmon ~ Atlantic salmon filet topped with a shrimp and corn relish served on a bed of sauteed greens $20.50 Twin Owls 4x4 ~ A 4-5 ounce lobster tail paired with a four ounce filet mignon served MacGregor style $31.00 Shrimp Cous Cous ~ Marinated grilled shrimp served with cous cous and finished with a coconut roasted red pepper sauce $19.50 Wild Boar Tenderloin ~ Seven ounces of boar tenderloin served on a bed of yams and topped with a sweet cream sherry sauce $28.50 Rib-eye ~ A hand-cut, marbled rib-eye, grilled and smothered in caramelized onions and sautéed mushrooms $22.00 Filet MacGregor ~ Hand-cut tenderloin filet, served over a balsamic infused demi-glaze, and topped with a blend of blue cheese crumbles, pistachios & Bernaise sauce, our specialty $27.00 Beef Bourguignon ~ Beef Tenderloin tips with mushrooms and vegetables in a burgundy sauce $17.50 Classic Porterhouse ~ 16 ounces of porterhouse grilled to perfection and topped with garlic butter $30.00 Ruby Red Trout ~ Fresh ruby red trout served with a smoked red pepper coulis and mango puree. $18.50 Chicken Monaco ~ Lightly battered chicken breast sauteed in butter, de glazed with Grand Mariner, oven baked with aged Cambozola cheese and topped with a framboise raspberry sauce $18.50 New York Strip ~ Hand-cut New York strip, pan seared in a green peppercorn bourbon sauce $25.00 Pasta Selections
Served with your choice of house dinner salad
Gnocchi Florentine ~ Potato gnocchi served in a creamy Florentine sauce served over a bed of sauteed spinach $16.00 Shrimp and Scallop Scampi ~ Fresh shrimp and sea scallops tossed with scampi style linguini and served with asparagus spears and mushrooms $20.00 Children's Menu
For Children 12 and under. Your choice at $5.95
Beef Stroganoff ~ Tenderloin trimmings/brown gravy/vegetable medley/mashed potatoes Pasta ~ Bowl of angel hair pasta served in an herb tomato sauce Chicken ~ Chicken breast/cheesy cream sauce/vegetable medley/mashed potatoes Cheese Quesadilla ~ A blend of cheeses grilled in a quesadilla House Wine Selections
White Wines by the Glass
Pinot Grigio ~ LaGaria, Italy $7.00 Chardonnay ~ La Terre, California $6.00 Riesling ~ Kendall Jackson, Vintners Reserve, California $7.50 White Zinfandel ~ La Terre, California $6.00 Chardonnay ~ Sterling, Vintners Reserve, California $7.50 Red Wines by the Glass
Merlot ~ Sterling, Vintners Reserve, California $7.50 Cabernet Sauvignon ~ La Terre, California $6.00 Merlot ~ La Terre, California $6.00 Blend, Escudo Rojo ~ Rothschild, Chile $8.50 Cabernet Sauvignon ~ Sterling, Vintners Reserve, California $7.50 Pinot Noir ~ Castle Rock, California $8.00 Red Blend ~ Big Moose Red, California $8.00 Pinot Noir ~ Handley, Anderson Valley $11.00 See your server for our complete wine list.
An 18% gratuity will be added to all parties of 8 or more
and to all parties requesting separate checks.
Items, prices, and hours of operation are subject to change without notice.
Reservations are recommended. 970-586-9344 after Noon.
| Black Canyon Inn: Lodging, Ceremonies, Photo's 800 MacGregor Avenue Estes Park CO 80517 Phone: 1-800-897-3730 Fax: 1-970-586-8113 Email: info@blackcanyoninn.com |
Twin Owls Steakhouse: All Dining Needs P.O. Box 322 Estes Park CO 80517 Phone: 1-970-586-9344 Fax: 1-970-577-9184 Email: weddings@twinowls.net |
|---|